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We hope you got insight from reading it, now let’s go back to pad ma khure yaow or stir fry eggplants recipe. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pad Ma Khure Yaow or stir fry eggplants:
- Take 2 cup of slices eggplants
- You need 1 chili slices
- Use 10 leaves of sweet basil
- Prepare 50 grams of ground pork
- Provide 1 tbsp spoon of oil
- Provide 1 1/2 tbsp spoon of fermented soy bean
- Prepare 2 tbsp spoon of oyster sauce
- You need 1/2 tsp of fish sauce
- You need 1/2 tsp spoon of pork stock powder
- Use 1/4 tsp spoon of sugar
- Use 1/2 tbsp spoon of chopped garlic
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
Heat a pan with the oil over medium high heat. Stir fry the eggplants quickly, about a minute or until the outside starts to soften.. Chinese Stir-Fried Eggplant and Green Beanshannah chia. vegetarian oyster sauce, eggplants, garlic, ground white. All Reviews for Eggplant and Tofu Stir-Fry. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour.
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