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We hope you got insight from reading it, now let’s go back to hara bhara kadubu recipe. To make hara bhara kadubu you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Hara bhara kadubu:
- You need 2 cup rice flour
- Prepare For stuffing
- Take 1/2 cup soaked chana daal
- Prepare 1/4 cup Chopped carrot
- You need 1/4 cup finely chopped beans
- Get 1/2 cup grated coconut
- You need 2 green chillies
- You need 1 tsp udad daal
- Get 4-5 curry leaves
- Provide 1/2 tsp jeera
- You need 1/2 tsp mustard seeds
- Use For Green chutney
- You need 2 green chillies
- Take 1/4 cup coriander leaves
- You need 1 inch ginger
- Prepare 1/2 tsp jeera
- Provide Salt
Steps to make Hara bhara kadubu:
- For stuffing:- take a pan add sufficient amount of water, add chana daal, chopped carrot, beans boil it for 5min.strain it and put aside.
- Take a kadai add 2 tbs oil, 1/2 tsp jeera, 1 tsp udad daal, 1/2tsp mustard seeds, and add curry leaves, let them sizzer, then add boiled chana daal, carrot, and beans, add salt, grated coconut, and chopped chillies, mix well and cook it for 3 to 4 min on me medium flame, keep this stuffing aside
- For green chutney take grinder jar add coriander leaves, jeera, green chillies ginger, grind it to a fine paste.
- For outer cover :- take 2 cup water in a sauce pan, add salt to it, bring it to boil, add 2 cup rice flour in it, mix well, cover this mixture with lid and let it cool. After cooling this mixture add green chutney that we made, kneat the rice dough well.
- Now grease your plam with oil, take small portion from rice dough, make a ball, put this ball on greased polythene, cover this ball with another polythene, make small chapati by rolling it, add 2 tsp stuffing on rice chapati, make a gujiya or kudubu shape, press the edges with fingers,
- Make all the kadubu like same way
- Now steam all these kadubu in steamer for 8 to 10 mint. Let it cool.
- Have with coconut chutney, This is great healthy option for breakfast,
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to Green Chutney for Hara Bhara Kabab: Green chutney is an easy, spicy and flavorful side that. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants hara bhara kabab is bound together by mashed chana dal, green peas and paneer.
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