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We hope you got insight from reading it, now let’s go back to tender chicken breast "jibuni" recipe. To make tender chicken breast "jibuni" you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Breast "Jibuni":
- Take 2 Chicken breast meat
- Use 1 handful Katakuriko
- Get 1 Scallion
- Get 1 Carrot
- Provide 4 Shiitake mushroom
- You need For the sauce
- Get 600 ml Water
- Get 3 tbsp Soy sauce
- Use 2 tbsp Sake
- Get 2 tbsp Mirin
- Get 1 1/2 tbsp Sugar
- Get 1 tbsp Bonito based dashi stock granules
- You need 1 tsp Kombu based dashi stock granules
Steps to make Tender Chicken Breast "Jibuni":
- Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
- Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
- Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.
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