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We hope you got insight from reading it, now let’s go back to pak kad jor recipe. To cook pak kad jor you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pak Kad Jor:
- You need 1 kg chinese cabbage
- Take 1/2 kg short ribs
- Provide 1/2 kg pork or pork belly
- Provide 2/3 cup tamarind puree
- Prepare 3 shallots
- Provide 1/2 cup garlic
- Take 1 tbsp fermented beans,optional
- Take 1/2 tbsp salt
- You need 2 tbsp fishsauce
- Prepare 1 liter water
- Take 1 oil enough for crispy garlic
- Get 1 dry hot chilli to side as need
Instructions to make Pak Kad Jor:
- Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
- Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
- Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
- Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)
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