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We hope you got benefit from reading it, now let’s go back to kua khae kai ..food from chiangmai,thailand ..jao :) recipe. You can cook kua khae kai ..food from chiangmai,thailand ..jao :) using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- Prepare 100 grams minced chicken or pork
- Get 200 grams mixed local vegetables
- Take 1/2 tsp fish sauce
- Provide chili paste
- Get 6 dried chili
- Take 6 clove garlic
- Provide 2 shallots
- Prepare 1 stalk of lemongrass slices
- You need 1 tsp shrimps paste
- Take 1 slice small sliced of galangal
Instructions to make Kua Khae Kai ..food from Chiangmai,Thailand ..Jao :):
- Make chili paste pound by pestel and mortar ,set aside
- Clean vegetables,drain well ..this menu is very local and mostly we cook in rainny season ,its garthering of the new leaves blossoms ,such as mango leaves ,some new eggplants,some new beans,glangal flowers, etc.
- With little oil on medium heat,stir chili paste until fragrance,add minced chicken or pork ,stir until cook ,good fragrance
- Add vegetables,stir until all is soft ,heat off
- I serve this hot with traditional food tray thank compound with many food ,i know you will not do this ,just want to keep it in my recipes :)
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