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African salad (abacha)
African salad (abacha)

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We hope you got insight from reading it, now let’s go back to african salad (abacha) recipe. To cook african salad (abacha) you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook African salad (abacha):
  1. Provide 4 cups Abacha
  2. Prepare 1/2 cup akidi beans
  3. Get 1 table spoon dried pepper
  4. Provide 1 cube knor maggi
  5. Take 2 tablespoons palm oil
  6. Use 1 medium sized onion
  7. Provide to taste salt
  8. Provide 2 tablespoons grinded crayfish
Instructions to make African salad (abacha):
  1. Fry your onion, crayfish, and dried pepper
  2. Fry for 2 mins. Then add all ingredient
  3. Wash the fresh Abacha and add to your sauce
  4. Boil your akidi and add to to the mixed Abacha and stir very well
  5. Decorate with sliced garden egg and tomatoes
  6. Serve hot

How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. The sliced cassava is then soaked in cold water. Abacha, Nigerian Salad or African Salad are the same salad you want to make. Still, there are different variations of this salad, but the basis is the same in every variation.

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