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We hope you got benefit from reading it, now let’s go back to wet fried matumbo recipe. To make wet fried matumbo you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Wet fried matumbo:
- Use 1 kg matumbo
- Take Onions
- Prepare Tomatoes
- Provide Oil
- Use Salt
- Get Red pepper
Instructions to make Wet fried matumbo:
- Cut the matumbo into pieces and then wash with running water, make sure it's clean
- Let it cook in a sauce pan for some hours for it to cook well
- Let it dry and then fry it in a low heat, add some little oil,salt and then let it brown
- Add the diced onion and mix in well
- Let the onions sweat and then add tomatoes and let it cook mean while you can add the red pepper optional
- Cover with a lid and let it cook and simmer under low heat
- Correct the seasoning and then serve it with either ugali or rice
Home Octoberpicks Matumbo wet-fry and chapati. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali..
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