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Wet fried matumbo
Wet fried matumbo

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We hope you got insight from reading it, now let’s go back to wet fried matumbo recipe. To make wet fried matumbo you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Wet fried matumbo:
  1. Use matumbo
  2. Prepare Onions
  3. Take Tomatoes
  4. Take Oil
  5. Provide Salt
  6. Use Red pepper
Steps to make Wet fried matumbo:
  1. Cut the matumbo into pieces and then wash with running water, make sure it's clean
  2. Let it cook in a sauce pan for some hours for it to cook well
  3. Let it dry and then fry it in a low heat, add some little oil,salt and then let it brown
  4. Add the diced onion and mix in well
  5. Let the onions sweat and then add tomatoes and let it cook mean while you can add the red pepper optional
  6. Cover with a lid and let it cook and simmer under low heat
  7. Correct the seasoning and then serve it with either ugali or rice

Home Octoberpicks Matumbo wet-fry and chapati. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali..

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