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We hope you got insight from reading it, now let’s go back to atte ki pakodi recipe. To cook atte ki pakodi you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Atte ki pakodi:
- Take 1-1 katori aata
- Get 2-3 medium size pyaz
- Get 3-1 medium size aalu
- Provide 4-4 se 5 Hari mirch
- Take 5-1/4 chamach haldi
- Prepare 6-1/2 chamach laal mirch Powder
- Prepare 7 -namak swad anusar
- Take 8-1 cup dhaniya pati
- Use 9-2 cup sarso tel
- Provide 10-1/2 chamach jeera
Instructions to make Atte ki pakodi:
- Sabse pehle pyaz,aalu,Hari mirch aur dhaniya Pati ko kaat le aalu ko chote chote tukdo me kaat le pyaj ko Patle lachey me kaat le..
- Aate ko kisi bade bartan me daal de fir is me haldi,Lal mirch,jeera,namak,aur sari kati hue aalu,pyaj dhaniya Pati,Hari mirch aur Pani ki madat se thoda geela karein.
- Gas on karke kadhai rakhe kadhai me tel daal de tel garam ho jaaye fir aate ke mixture se chote chote pakodi banaye fir kisi plate me nikal ke serve karein kisi Hari chutney ya sause ke saath.
It is an ideal snack with a hot cup of tea for a winter's day. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. सूजी के पकोड़े-रवा पकोड़ी-Sooji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in Hindi. सूजी के पकोड़े -रवा पकोड़ी -Suji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in hindi for tasry breakfast food. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Pyaz ki pakodi comes to rescue when you want to eat pakoras but with very little effort. Onion pakoras are nothing but thin sliced onions are mixed gram flour batter, spices and then deep fried in oil.
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