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The ingredients needed to make Gulab Pak | Katch Special Sweet Recipe:
- Take 2 tbsp ghee
- You need 1/2 cup fresh cream (malai)
- Prepare 2 cup milk
- Take 1 bowl milk powder
- Get 1/2 tbsp lemon juice
- Provide 1/2 bowl sugar
- Get 1 bowl fresh rose petals
- Get 1/4 tsp cardamom powder
- Prepare 1/2 cup grated cashew nuts
- Take 1/2 cup grated pistachio
Instructions to make Gulab Pak | Katch Special Sweet Recipe:
- Heat 1 tbsp ghee in a pan. Add fresh cream. Stir it well. Add 1 bowl milk. Let it boil.
- Add milk powder. Stir it well. Stir and cook until mixture starts to thicken. When it turns into a big lump, turn off the flame. Mawa is ready.
- Next, Add 1 tbsp ghee into the mawa. Stir it well. Cook it on low flame. Keep stirring and sauté until slightly golden. Turn off the flame and keep it a side.
- Next, take 1 bowl milk in a pan. When the milk starts boiling add lemon juice. Keep stirring.
- Boil it on low flame. Boil it until it thickens. Add roasted mawa. Mix it well. Stir continuously. Cook it on low flame.
- Add sugar. Mix it well. Keep stirring.
- Cook until the mixture dries. Add rose petals. Stir it well.
- Add cardamom powder. Add cashew nuts and pistachio. Mix it well and turn off the flame.
- Transfer in a greased plate. Spread evenly. Garnish with some pistachio, cashew nuts & rose petals. Let it cool.
- Cut it in squares. Enjoy tasty Gulab Pak. Store into the airtight container and keep it for 15 days.
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