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We hope you got insight from reading it, now let’s go back to matumbo fried recipe. You can cook matumbo fried using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Matumbo fried:
- Prepare matumbo
- Provide Cooking oil
- You need Msherekha/sodium bicarbonate
- Use tomatoes
- Provide onion
- Prepare Capsicum
- Get Salt
Instructions to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve hot with ugali.
It's cooked dry fry and very spicy and served with ugali. Procedure of preparing matumbo wet fry. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo wet fry is often served with Ugali. Matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in Nyama Mama's Kenyan chapati, for example, are made with white or all-purpose flour, and are fried in vegetable oil.
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