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We hope you got insight from reading it, now let’s go back to matumbo with plaintains recipe. You can have matumbo with plaintains using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Matumbo with Plaintains:
- Prepare 1/2 kg fresh matumbo
- Provide 1 kg Raw Plaintains
- Use 2 sliced tomatoes
- Use 1 chopped onion
- You need Salt
- Provide 1 tsp Blackpepper powder
- Take 2 tbspn vegetable oil
- Prepare 1 Tbsp Ginger & Garlic paste
Instructions to make Matumbo with Plaintains:
- Wash the matumbos, cut into chunks and put in a pressure cooker.Add ginger and garlic paste and boil until tender.
- Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat.
- Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste.
- Serve Hot on a plate with Green chillies & lemon wedges.
Fried plaintains (tostones) with salsa rosada. Tostones are like plantain chips, wonderfully crisp on the outside and softer on the inside. Plantains have a tougher skin than bananas, so you'll have to take off the ends and make a lengthwise slit through the peel with a knife before you strip off the peel with your hands. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of. Посмотрите твиты по теме «#matumbo» в Твиттере.
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