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We hope you got insight from reading it, now let’s go back to fried matumbo recipe. You can have fried matumbo using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fried matumbo:
- Provide 1 / 2 kg matumbo
- Get 2 large tomatoes
- Use 1 large onion
- Use Oil to fry
- Use to taste Salt and pepper
Instructions to make Fried matumbo:
- Wash your matumbo and put them on fire to boil
- When cooked remove from heat and drain the water
- In a sufuria add oil and heat it then add the onion and brown them
- Then add the tomatoes and cook until tender then add your matumbo and put salt and pepper to taste
- Serve with your favorite dish
Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys!
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