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We hope you got insight from reading it, now let’s go back to gulab pak (gulab ki pattiyon ki mithai) with dry fruits recipe. You can cook gulab pak (gulab ki pattiyon ki mithai) with dry fruits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Get 200 gms Feeka/ unsweetened Mawa
- Use 75-80 gms Sugar
- Use 3-4 Rose petals (Red or Dark pink colour)
- Take 1 tbsp Pure Ghee
- Take 4 tsp Dry fruits (kaju Badam pista)
- Use 1 tsp Ghee
- Get 1/2 tsp Elaichi powder
Instructions to make Gulab Pak (Gulab ki pattiyon ki mithai) with Dry Fruits:
- Heat 1 tbsp ghee in a non stick pan, add feeka mawa into it. Saute on a slow flame till it gives an aroma or melts completely. Keep it aside.
- Make sugar syrup by adding very little water to sugar. It should be of almost 1 tar/string consistency. When almost done, add cleaned & chopped rose petals into the sugar syrup. Switch off the flame.
- Now add bhuna feeka mawa to sugar syrup. Put it on gas and keep sauteing on a slow flame. Add chopped dry fruit. Add elaichi powder. Cook for a few minutes.
- Remove from heat & serve hot individually into bowls. Garnish with slivered kaju, badam & rose petals.
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