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Chilli beef in lettuce cups with roast potato wedges
Chilli beef in lettuce cups with roast potato wedges

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We hope you got insight from reading it, now let’s go back to chilli beef in lettuce cups with roast potato wedges recipe. To cook chilli beef in lettuce cups with roast potato wedges you need 15 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Chilli beef in lettuce cups with roast potato wedges:
  1. You need 1 minced beef
  2. Prepare 1 olive oil
  3. Take 1 chillis
  4. You need 1 clove of garlic
  5. Provide 1 fresh ginger
  6. Prepare 1 spring onions
  7. Get 1 sesame seed oil
  8. Provide 1 fish sauce
  9. Prepare 1 limes
  10. Prepare 1 brown sugar
  11. Provide 1 soy sauce
  12. You need 1 coriander
  13. Prepare 1 potatoes
  14. Use 1 fresh rosemary
  15. Take 1 baby gem lettuce
Steps to make Chilli beef in lettuce cups with roast potato wedges:
  1. For the wedges, preheat oven to 200°F celsius
  2. wash potatoes,dry them and cut them into wedges
  3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
  4. roast in the oven for approx 1 hour,basting regularly
  5. For the chilli beef, heat a pan until hot and add olive oil
  6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
  7. be sure to break the mince up into small pieces while in pan
  8. once crispy,remove from pan and drain with a sieve.set aside.
  9. wipe out the pan and add sesame oil
  10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
  11. add the fried mince back to the pan and stir
  12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
  13. stir together and finally add some chopped spring onion
  14. fry for 30 more seconds and then set aside
  15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
  16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping

I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you think is a good amount of spice/salt–double it! Potato wedges are almost as popular as fries in Australia. When you go to a pub, there will inevitably be Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. with Roasted Potato Wedges.

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