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Skippie Kadú's Chili
Skippie Kadú's Chili

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We hope you got benefit from reading it, now let’s go back to skippie kadú's chili recipe. You can have skippie kadú's chili using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Skippie Kadú's Chili:
  1. Take 10 ounces white whole kernel Shoepeg corn
  2. Provide 3 ounces chopped mild hatch peppers
  3. Use 30 ounces diced tomatoes
  4. Use 15 ounces tomato sauce
  5. Get 1 teaspoon ground white pepper powder
  6. Take To taste salt
  7. Provide 1 teaspoon granulated garlic powder
  8. Use 1 pound tiny potatoes
  9. Use 15 ounce Lima beans
  10. Prepare 3 pounds beef stew pieces
  11. Prepare 1 onion diced
  12. Get 3 tablespoons sugar
  13. Take 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
  1. Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
  2. When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
  3. Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
  4. Serve I hope you enjoy!!!

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