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We hope you got insight from reading it, now let’s go back to stewed matumbo recipe. You can have stewed matumbo using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Stewed Matumbo:
- Prepare Matumbo
- Provide oil
- You need large onion
- Prepare large tomatoes
- Get Salt
- You need royco
Instructions to make Stewed Matumbo:
- Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
- It should be soft after 30 minutes.
- Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
- In a clean pan fry the onions until golden brown, add in tomatoes.
- Stir until the tomatoes are mashed up then add in Matumbo and salt.
- Mix very well. Then add in a little water and finally royco.
- Boil for 30 minutes
- Serve with Ugali
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