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We hope you got benefit from reading it, now let’s go back to stewed matumbo with greens recipe. To make stewed matumbo with greens you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Stewed matumbo with greens:
- Provide 1/4 tripe/matumbo
- Get 1 green chili pepper
- You need 2 tomatoes
- You need 1 onion
- Use 2 tsp oil
- Get 1 spoon royco
Instructions to make Stewed matumbo with greens:
- Cut tripe and put to boil for 2hrs
- Drain water and add chopped onions and oil stir
- Add green chili pepper and tomatoes stir
- Add royco and i glass of water then boil for few minutes
- Serve with greens and ugali
Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. This kapenta (matemba) stew recipe with sadza is eaten almost exclusively in Zimbabwe & Zambia & is a beautiful traditional African dish using kapenta fish. Your stewed kapenta is now ready to eat, serve with.
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