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We hope you got benefit from reading it, now let’s go back to vickys asian-style braised pork gf df ef sf nf recipe. To cook vickys asian-style braised pork gf df ef sf nf you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Braised Pork GF DF EF SF NF:
- Take 2 tbsp oil
- Use 900 g (2 lb) diced pork
- Provide 1 tbsp finely chopped garlic, around 5 cloves
- Prepare 1 tbsp finely chopped ginger, around a thumb-sized fresh piece
- Use 4 tbsp soft brown sugar
- Get 2 tbsp Thai sweet chilli sauce, my recipe link below
- Use 1 tbsp olive oil or use sesame oil if safe
- Prepare 360 mls (1.5 cups) water
- Provide 120 mls (1/2 cup) Vickys Soy-Free Soy Sauce - link below
Instructions to make Vickys Asian-Style Braised Pork GF DF EF SF NF:
- Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
- Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
- Add the sauce into the pan and bring to the boil
- Turn down to a low simmer. Check and stir after 15 minutes
- Check and stir after another 15 minutes
- Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
- Serve with boiled rice, noodles or mashed potatoes and vegetables
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