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We hope you got insight from reading it, now let’s go back to kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- You need 250 g crispy pork belly
- Use 3-4 cloves garlic (finely chopped)
- Get 1 cup green beans (cut in half)
- Provide 1 onion (finely sliced)
- Prepare 2-4 red thai bird eye chilli
- You need 1 handful Thai Holly basil or basil
- You need 1 tbsp fishsauce
- Provide 1 tbsp soysauce
- You need 1 tbsp oyster sauce
- Take 1 tsp sugar
- Take 2 tbsp vegetable cooking oil
- Prepare Pinch white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
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