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The ingredients needed to cook Yum Woon Sen (Thai Cellophane Noodle Salad):
- You need 40 grams Cellophane noodles
- Take 50 grams Ground pork
- Use 8 counts Peeled shrimp
- Prepare 1/2 Cucumber
- Prepare 1/5 Carrot
- Provide 1/3 Celery
- You need 1 Tomato
- Get 6 pieces Dried wood ear mushrooms
- Use 1/4 Yellow bell pepper
- Provide 1/4 Red onion
- Provide A
- Use 1/2 Grated garlic
- Provide 1 pod Chili pepper (sliced)
- Use 1 tbsp Lemon juice
- Use 2 tbsp Nam pla
- Provide 1 tsp Sugar
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad.
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