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We hope you got insight from reading it, now let’s go back to deep fried matumbo recipe. You can cook deep fried matumbo using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Deep Fried Matumbo:
- Get 750 g matumbo, chopped to pieces
- Use 1 little cabbage
- Take Cooking oil
- Get Salt
Instructions to make Deep Fried Matumbo:
- Wash the matumbo well and put in a sufuria and a pinch of salt and put to boil under high heat.
- Let it cook for 1 hr 30 mins coz it takes long to be soft. After this, drain the water.
- Heat your pan with oil and add the matumbo. Fry till golden brown.
- Remove from heat and serve with cabbage and Ugali.
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