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Dry beef chilli
Dry beef chilli

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We hope you got benefit from reading it, now let’s go back to dry beef chilli recipe. You can have dry beef chilli using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Dry beef chilli:
  1. Take Beef strips
  2. Use Freshly ground garlic
  3. Use Salt and Pepper
  4. Take Vinegar
  5. Take Soya sauce
  6. Take Honey
  7. Take Onions
  8. You need Capsicum
  9. Use Green chillies
  10. You need Oil
Instructions to make Dry beef chilli:
  1. Take beef strip marinate it with garlic - Salt pepper little bit honey soya sauce vinegar put it in fridge for 2 hours
  2. Cut onions green capsicum into small square cubes cut green chillies too
  3. Take a pan and boil the beef when beef get tender dry the water and turn off the flame. Now take frying wok put little oil add beef onions capsicum green chillies  and fry until it change colur after that put it on dum for 5mins…
  4. Your dish is ready enjoy with egg fried rice

Check it out the Chinese Dry Beef Chilli Recipe and printable version below. Dry Beef Chilli Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Take undercut beef and cut it into thin strips. Stir fry for five minutes and your dry beef chillies are ready to be served.

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