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We hope you got benefit from reading it, now let’s go back to classic chili with beef recipe. You can cook classic chili with beef using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Classic chili with beef:
- Prepare 1 onion
- Take 1 clove garlic
- Use 300 g minced beef
- Provide 2 tablespoon tomato paste
- You need 2 tablespoon olive oil
- You need 400 g canned red kidney beans
- Use 400 g canned diced tomatoes
- Prepare 1 teaspoon sugar
- Get 1 teaspoon salt
- Prepare 1 teaspoon chili powder
- Prepare 1 teaspoon cumin seeds
- Get 1 bay leaf
- Use Pinch black pepper
Steps to make Classic chili with beef:
- Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic.
- Add minced beef and stir fry. Add tomato paste and stir fry until the beef is cooked.
- Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time.
- Great served with topping such as coriander and shredded cheese!
A warm bowl of classic beef chili is a comfort food staple. Add the remaining ingredients, except for the cilantro, and bring to a boil. The secret is to cut the beef small and to get it nice and crispy before adding it to the chili. As far as I'm aware, the title for the world's best Chili still sits with the original Ben's Chili Bowl in Washington DC. The same rich, complex, heavily spiced flavour in the sauce as classic Chili - with juicy shredded beef!
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