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Matumbo and cabbage😗
Matumbo and cabbage😗

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We hope you got benefit from reading it, now let’s go back to matumbo and cabbage😗 recipe. You can have matumbo and cabbage😗 using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Matumbo and cabbage😗:
  1. Use intestines
  2. Get Cabbage
  3. Provide tomatoes
  4. You need large onions
  5. Take Cooking oil
  6. You need Salt
Steps to make Matumbo and cabbage😗:
  1. Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
  2. Wash the intestines thoroughly to ensure they are sparkling clean😙
  3. Steam the intestines in water for 30min
  4. In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
  5. Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
  6. Add the already steamed intestines to the cooking mixture and cook for 5min
  7. In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
  8. Add 1 sliced tomatoes to the cooking onions and cook for a min
  9. Add the cabbage to mixture and cook under low heat for 5min
  10. Food is ready to serve alongside ugali😍

By clicking on Sign up, you agree to Depositphotos Membership Agreement *. Video "Cucumbers with tomatoes and cabbage." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Cabbage contains a great deal of moisture and as the dumplings cook, that moisture is released, turning the fillings mushy and wet. Start by splitting a head of cabbage in half and cutting out the firm core. I played with various ratios of cabbage to pork and found that most recipes don't use quite.

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