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Beef chilli dry with garlic rice 😋
Beef chilli dry with garlic rice 😋

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We hope you got insight from reading it, now let’s go back to beef chilli dry with garlic rice 😋 recipe. You can have beef chilli dry with garlic rice 😋 using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef chilli dry with garlic rice 😋:
  1. Use 1/2 kg Beef undercut
  2. Take 1/2 egg beaten
  3. Take 1 tbs Corn flour
  4. You need 1/4 salt or taste
  5. Take 1/4 tsp white peper powder
  6. Get 1 tspSoy sauce
  7. Provide 1/2 cup cooking oil for frying
  8. Provide 1 tbsp Garlic paste
  9. Get 2 tspOyster sauce
  10. Provide 2 tsp Hot sauce
  11. Take 1 medium onion Julien cutting
  12. Prepare 1 cup Green oinon leaves
  13. Provide Ginger Julien 2.3 tsbp
  14. Provide 6-8 or more green chillies Julien
  15. Provide 1 tsp sugar
  16. Prepare For garlic rice
  17. Get 2 cups Rice
  18. Take Garlic 2tbsp chopped
  19. Take Salt to taste 1 tbsp
  20. Take Green onion leaves 1 bowl
  21. Get For Beef chilli dry
Instructions to make Beef chilli dry with garlic rice 😋:
  1. Cut beef undercut into thin strips and add egg,corn flour, white pepper, salt,soy sauce and mix well. Marinate for 15 -30 mints.
  2. Now heat cooking oil and fry marinate beef untill light Golden 4-5 mints and set aside
  3. In a work, add cooking oil, garlic & mix well. Add soya sauce,hot sauce,and add.,fried beef and mix well add onion, green chillies, green onion, white peper green leaves and mix it well
  4. All green veggies mix.
  5. Add salt, sugar, white pepper powder,and mix well &serve in a very fancy dinner plate.🍽️
  6. For Garlic Rice.
  7. Take a pan heat oil put. Chopped garlic until light Golden add green onion and leaves chicken Cub mix well and add boil rice and serve with beef chilli dry.

Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. Heat the sunflower oil in a wok over a high heat until it is very hot.

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