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We hope you got benefit from reading it, now let’s go back to ugali, matumbo n skuma wiki recipe. You can cook ugali, matumbo n skuma wiki using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ugali, Matumbo n Skuma wiki:
- Use Maize Flour
- Take Skuma wiki (Collard Greens) Washed and Cut
- Get Matumbo (Tripe) Thoroughly Washed and Cut
- Get Onions, cubed
- Provide Tomatoes, cubed
- You need Hoho (Green bell pepper) cubed
- Take dhania (Coriander leaves)
- Use a finger of ginger and 6 cloves garlic; Grated
- Use Salt, Pepper and spices
Steps to make Ugali, Matumbo n Skuma wiki:
- In a large cooking pot, put the Matumbo to boil. Add some of the grated ginger n garlic. These help soften the meat as it cooks. Cook until soft. Usually upwards of an hour, if on open pot. A pressure cooker should do it in 25 mins.
- Once matumbo is soft, put the onions, hoho ginger n garlic in the cooking pot. Add oil and fry til the onions begin to caramelize.
- Add your salt n spices. Reduce heat and add the tomatoes. Let them cook until tender as the spices incorporate into the meat.
- Add a bit of stock n cook over low heat. Once ready, yòu'll add the chopped dhania for about a minute of cooking before serving.
- For the skuma wiki, Add onions into a pan with oil. Cook til translucent. Add salt, then the Skuma. Cover for a minute. Turn the veggies and cook for a further three mins. I like my skuma green n crunchy thus by minute five, it'll be off the stove.
- As for the Ugali… Measure out water into a heavy bottomed pot. Put to boil. Once hot, slowly add flour and stir til you get preffered consistency. Keep cooking til firm cover and let cook for a while. Say 4 minutes. Remove from heat, shape n serve.
Goat ribs Choma served with ugali and skuma wiki. Matumbo 'offoals' dry fried.what a tasty meal. We are open for fresh food till late in the night. You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA. To contact us: mail to admin@qwerty.wiki.
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