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Beef Yakhni Pulao
Beef Yakhni Pulao

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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can have beef yakhni pulao using 31 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Beef Yakhni Pulao:
  1. Take Making for Beef Stock
  2. Use 750 gram Beef
  3. You need 5 cup water
  4. Take 1 onion peeled
  5. Provide 1 piece Ginger
  6. Provide 1 small pod Garlic (don't peel wash and add in the stock)
  7. Take 1 small tomato
  8. Use 5 red chilli button
  9. Prepare 1 cinnamon stick
  10. You need 2 black cardamom
  11. Prepare 1 piece nutmeg
  12. You need 1 piece Mace
  13. Get 5-6 black pepper
  14. Get 3 green cardamom
  15. Provide 1 tbsp salt
  16. You need 1 tsp whole coriander seeds
  17. Prepare 1 tsp Fennel seeds
  18. You need Rice
  19. Prepare 1/2 kg Basmati Rice
  20. You need For making Pulao
  21. Use 1 cup oil or ghee
  22. You need 1 tsp Ginger paste
  23. Prepare 1 tsp Garlic paste
  24. You need 1 tsp zeera
  25. Take 2 black cardamom
  26. Prepare 4 cloves
  27. Get 1 bay leave
  28. You need Few black cardamom
  29. Get 1 cinnamon stick
  30. Take 1 tsp Garam Masala powder
  31. Take to taste Salt
Steps to make Beef Yakhni Pulao:
  1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
  2. Wash and soak the rice for 15 minutes.
  3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
  4. Add all spices and salt in it.
  5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
  6. Add strained stock.
  7. Stock is blowing add rice and cook.
  8. When the stock will start drying then cover the lid for 15 minutes on low heat.
  9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.

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