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We hope you got insight from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Yakhni pulao:
- Take 1/2 kg mutton ya beef
- Provide 2 onion
- Prepare 2 inch ginger piece
- Provide 10 garlic cloves
- Provide 1 tbsp saunf
- Prepare 1 tsp zeera
- Prepare 1 tbsp sabit dhanya
- Get 10 sabit mirch
- Prepare 10 long
- Use 5 choti Elaichi
- Take 4 bari Elaichi
- You need 1 tsp sabit black pepper
- Prepare 4 badyaan ke phool
- Get For Rice
- Get 1/2 kg Rice
- Get 2 onion chopped
- Get 4 tomatoes
- Get 250 gm dahi
- Provide to taste Salt
- Get 1 tbsp ginger garlic paste
- Take 1 tsp mix garam masala sabit
- Get 1 tsp zeera
- Take 11/2 tbsp red chilli flakes
Instructions to make Yakhni pulao:
- In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen.
- Half kg rice ko soak kar lain half hour ke liye.
- Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain
- Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain
- Raity aur salad ke sath serve krain.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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