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We hope you got insight from reading it, now let’s go back to dendeng balado (indonesian beef jerky with chilli) recipe. To make dendeng balado (indonesian beef jerky with chilli) you only need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Get For the beef
- Provide 500 gr beef
- Get 6 pcs garlic
- Take 10 pcs shallots
- Use 3-4 star anise
- You need 1/2 tbs nutmeg power
- Get 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Provide 1 tbs salt
- Provide Pinch sugar
- You need 3 bay leaves
- Provide 2 slices galangal
- Take 300 ml water to boil
- Take For the Chilli Sauce
- Get 100 gr red chilli
- You need 1 tomato
- Use 5 pcs garlic
- Use 8 pcs shallots
- Take 3 lemon leaves
- Prepare 1 lemongrass
- You need 1/2 cm ginger
- Provide Salt & pepper
- You need Pinch sugar
- Take Oil to saute
- Get 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
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