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We hope you got benefit from reading it, now let’s go back to yakhni pulao recipe. You can have yakhni pulao using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yakhni pulao:
- Get 1/2 kg mutton
- You need 3 glass rice (soaked)
- You need 2 chopped onions
- Use Sabat masala
- Prepare 1 tbsp garlic
- Prepare 2 Tsp salt
- Use 1 tsp Red chilli powder
- You need 2 Green chillies (chopped)
- You need 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Provide 5 glass Yakhni + water
Instructions to make Yakhni pulao:
- Add oil in a pan and fry the onions till they get brown.
- Boil the mutton along with galric cloves and 1 Tsp salt + sabat masala.
- Separate the yakhni and add boiled mutton in fried onions.
- Add chopped tomatoes and all the spices (red chilli powder, Salt, coriander powder, turmeric powder and mix well. Add chopped green chillies.
- Cook for 25-30 minutes. Masala for pulao is ready.Time to add yakhni.
- Add left over yakhni.yakhni + 2 glass water (total:5).Cook at high flame.
- When it begins to boil.Add soaked rice in it. Mix carefully. Cook at high flame till water dries.Cover it and let it simmer for 10 minutes
- Yakhni mutton pulao is ready. serve in a dish and enjoy.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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