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Spinach Omelette Curry
Spinach Omelette Curry

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We hope you got benefit from reading it, now let’s go back to spinach omelette curry recipe. To cook spinach omelette curry you only need 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Omelette Curry:
  1. You need For Curry:
  2. You need 200 gms spinach
  3. You need 1 medium size onion
  4. Use 2 tsp tomato puree/ paste
  5. Get 1 tsp garlic paste
  6. Get 5-6 green chilies
  7. Provide 1/2 tsp cumin seeds
  8. Prepare 3 cloves
  9. Provide 4-5 black peppercorns
  10. Take 1 inch cinnamon stick
  11. Provide 2 cardamoms
  12. Prepare 1/2 tsp garam masala powder
  13. Get 1 tsp kasuri methi
  14. Get 1 tsp ghee
  15. You need to taste Salt
  16. Get As required Oil
  17. Provide As required Water
  18. You need For Omellete:
  19. Take 3 eggs
  20. Take 1 small onion
  21. Get 1 green chilli
  22. Prepare 1 small boiled potato (optional)
  23. Take 1/2 tsp black pepper powder
  24. Prepare 1/4 tsp turmeric powder
  25. Take 1/4 tsp baking powder (optional)
  26. Provide to taste Salt
  27. Get As required Oil
Instructions to make Spinach Omelette Curry:
  1. In a mixing bowl crack 3 eggs, add thinely sliced onion, green chilli, turmeric powder, black pepper powder, little salt, boiled & mashed potato (optional), baking powder (optional). Whisk it well, heat oil in a pan, pour the egg mixture, cover and cook one side for 5-7 mins on a low flame, carefully flip and cook other side for another 5-7 mins.
  2. Once the omellete cools down cut them into desired shape. Keep it aside.
  3. Blanch in hot water one medium size of roughly chopped onion for 3-4 mins, keep it aside. Wash the spinach leaves/ palak and blanch in hot water for 2 mins. Immediately take out the spinach leaves and dunk them in cold water (so as to retain the green colour).
  4. Once both the onion and spinach cools down, make a smooth paste of it by adding the green chilies.
  5. Now heat some oil in a pan, add cumin seeds, cloves, cardamoms, cinnamon & black peppercorns, fry it for few seconds, add the garlic paste and cook for 2 mins.
  6. Now add the palak paste, add salt, cook it for 3-4 mins, add tomato puree/ paste and cook it for another 2-3 minutes.
  7. Next add water for the gravy, on a high flame cook it until you get one boil, add the omellete pieces, gently mix them, cover and cook it on a medium flame for next 4-5 minutes or until the gravy reaches your desired consistency.
  8. Once it's almost done, add garam masala powder, some kasuri methi and ghee, gently mix it well. Switch off the flame and allow it rest for 2 minutes and it's done, serve it with hit rice or roti.

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