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We hope you got insight from reading it, now let’s go back to parotta with salna & onion omelette recipe. You can cook parotta with salna & onion omelette using 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Parotta with salna & onion omelette:
- Use 2 cup Maida-
- Use 50 ml Milk-
- Provide 1/2 tsp Sugar-
- Use As per taste Salt
- Prepare as required Water
- Get 2 Onion-
- Get 2 Tomato-
- Get 2 Spoon Ginger Garlic paste
- Provide 2 Green chilli-
- Get leaves Curry
- Take 1 Coriander powder-
- Prepare 1 Red chilli powder-
- Get 1/2cup Grated coconut-
- Get 2 Cinnamon-
- Provide 4 Cloves-
- Take 4 Cardamom-
- Provide 1/2 tsp Cumin seeds-
- Get 1 tsp Poppy seeds-
- Use 6 Cashews-
- Provide 10 tbsp Oil-
- Use 1 tsp Fennel seeds-
Steps to make Parotta with salna & onion omelette:
- Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
- Apply oil on the dough and cover it by the wet cloth upto 1 hr.
- After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
- Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
- Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
- After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
- Cover it with the lid untill the onions and the tomatos become paste.
- In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
- Add the coconut paste and cook upto 15 mins. Now our salna is ready.
- Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.
A gem among South Indian breakfast recipes, its served with salna This popular street food fare is usually served with salna or kurma. Parotta and salna is an inseparable pair. Few would disagree that it makes a big difference in the parotta eating experience. It's probably the most unsophisticated of all gravies but evokes. Other names: Chicken chalna / road side stall parotta kuruma.
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