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We hope you got benefit from reading it, now let’s go back to twisted recipe beef dry chilli qeema recipe. To cook twisted recipe beef dry chilli qeema you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Twisted recipe beef dry chilli qeema:
- Prepare 600 gm Minced beef…….500 to
- Get cup Oil………..1/4
- Get Garlic………. 2 tbs crushed
- Get 6 tbs Soya sauce…….4 to
- Provide (I've used classic not the sweet one soya sauce….)
- Use (So don't need salt)
- Take tbs Chilli garlic sauce……..4
- Get tbs Worcestershire sauce……2
- Use tbs Vinegar……….1
- Use tsp Black pepper pwder…..1/2
- Take 2 Green large size chilli……
- Use Cappiscum……1 medium (Julien cut)
- Prepare Onion……. 1 medium (sliced)
- You need Sesame seeds…..1 tbs..
- Get 1
Instructions to make Twisted recipe beef dry chilli qeema:
- In a wok add in oil n fry garlic on medium heat
- When garlic will be brown then add minced beef n bhoonofy until changes colour……then it will be leave it's water then keep on dam on low flame for 15 to 20 min….add water if needed……cook until it get tender…
- Now dry out the water in qeema n add all sauces n vinegar on medium flame then add cut green chillies stir for few sec….. Sauces will be dry n now put on the lid n turn Off the flame……
- In another in grill pan or in simple pan sauteed onions n cappiscum on low flame…. drizzle little Worcestershire sauce…..stir for few seconds…. don't cook too much then add into qeema n add sesame seeds n black pepper powder along with it…give good mix…. delicious beef dry chilli qeema is ready………
I absolutely love qeema in general - I've grown up eating it and this recipe was handed down to me by my mother. Chinese Dry Beef Chilli - Chinese Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice. A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Chinese Dry Beef Chilli is ready to serve.
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