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We hope you got insight from reading it, now let’s go back to shrimp gyoza dumplings recipe. To make shrimp gyoza dumplings you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Shrimp Gyoza Dumplings:
- Provide Shrimp (inexpensive skinny ones)
- You need Gyoza dumpling skins
- Take Ground pork
- Use leaves Cabbage
- Use Chinese chives
- You need to 3 Green onions or scallions
- Get Miso
- Use Soy sauce
- You need Mirin
- Take Sesame oil
Steps to make Shrimp Gyoza Dumplings:
- Finely mince the cabbage. Mix the cabbage with a little salt, massage it in and and squeeze out the excess water. Finely mince the Chinese chives and green onions. Add the ground pork and the miso, soy sauce, and mirin, and mix everything together very well with your hands.
- Peel and devein the shrimp, leaving the tails on. Make several small shallow cuts along the inner side of each shrimp, and straighten. Coat with katakuriko.
- Wrap a shrimp and a small amount of the meat mixture in a gyoza skin.
- This is how the dumplings look when they're wrapped!
- Heat some sesame oil (not included in the ingredient list) in a frying pan. Line the bottom with the gyoza dumpling, and immediately add 2 cups (500 ml) of boiling water. Cover the frying pan with a lid, and steam-cook for 7 to 8 minutes over medium heat. Remove the lid, and when the water in the pan has evaporated, add a little more sesame oil and cook the dumplings until they're golden brown on the bottom.
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