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We hope you got insight from reading it, now let’s go back to traditional yakhni pulao recipe. You can cook traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Traditional Yakhni Pulao:
- Get 1.1 /2kg beef
- You need 1 kg basmati rice
- Prepare 4 tbsp coriander seeds
- Take 1.1 /2 tsp cumin
- Provide Salt as your taste
- Get 2 tbsp Fennel seeds
- Provide 2 onion slice cut
- Get 1 small packet saffron (zafran)
- Use 6 tbsp dahi
- Prepare 1 heads garlic
- You need 3 inch ka pice ginger
- You need 6 green chilli
- Take Whole Gram Masala as per requirement
- You need 4 heads badiyan flower
- Take 2 Tezpatta
- You need 3 green elachi
- Provide 5 loung
- Provide 1 stick darchini
- Take 1 black elachi
Instructions to make Traditional Yakhni Pulao:
- Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
- Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
- Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
- Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
- Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
- Mazedar Triditional Yakhni Pulao ready.
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