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Beef Chili Con Carne over Baked Potato
Beef Chili Con Carne over Baked Potato

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We hope you got benefit from reading it, now let’s go back to beef chili con carne over baked potato recipe. To make beef chili con carne over baked potato you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Chili Con Carne over Baked Potato:
  1. Take 500 grams Minced Beef
  2. Provide 2 medium Onions chopped small
  3. Use 2 medium Carrots chopped small
  4. Get 50 grams Red kidney beans
  5. Use 2 tbsp Olive oil
  6. You need 2 clove Garlic Crushed
  7. Provide 1/2 tsp Cumin powder
  8. Use 1/2 tsp ground cinnamon
  9. Use 1 pinch Salt
  10. Provide 1 pinch Black Pepper
  11. You need 1 tsp Chili Powder
  12. Use 2 can Chopped Tomato
  13. Use 1/2 Red Sweet pepper chopped small
  14. Get 1/2 Green sweet oepper chopped small
  15. Prepare 2 Beef Stock Cubes
  16. Provide 1 can water (use tomato can)
  17. Prepare 4 large Baking potatoes
Steps to make Beef Chili Con Carne over Baked Potato:
  1. In a heavy skillet, add the oil, and then onions, carrots, and peppers. Fry for about 7 mins stirring often.
  2. Add the garlic, cumin,cinnamon, chili snd salt and pepper. Fry for a minute mixing it well.
  3. Add the cans of tomatoes and 1 can of water, 2 beef cubes, stir all in. Then add the minced beef stir well, transfer to a heavy sauce pan and simmer for an hour, stir occasionally.
  4. For the last 30 mins of cooking, bake the four potatoes in the microwave with skins on and washed. If using the oven wrap them in foil and put in the oven before you start the chili beef, as they take an hour in the oven.
  5. When potatoes and chili beef are done, put baked potatoes on a plate, slice through but not right through in a cross shape, from top to bottom then left to right half way.
  6. With the chili beef, ladle it in the potatoes, bulging over the sides, and add a little fresh coriander chopped on top for decoration and the lovely smell, and serve hot.
  7. You can also have chili con carne with long grain rice or fries, or a bit of both

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