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We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. To cook mutton yakhni pulao you need 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mutton Yakhni Pulao:
- You need Yakhni/Stock:
- Get 1 kg Mutton
- Get 1 1/2 liter Water
- Get 1 tsp Salt
- Provide Garlic 1 whole
- Use Ginger 1 inch pcs
- Get Onions 2 thickly sliced
- You need 2 tbsp Whole corriander
- Take 2 tbsp Saunf
- Prepare 1 Star anise
- Use Cinnamon stick 1
- Get 1 tsp Whole black pepper
- Take 1 tsp Zeera whole
- Prepare 2 Black cardomon
- Get 4 Green cardomons
- You need 3 1/2 glasses Rice
- Prepare 1/2 cup Oil
- Take Onions 2 medium sliced
- Use 6 cloves Garlic
- You need Ginger one inch PC
- Prepare 4 Green chillies
- Provide 1 tsp Salt
- You need Tomatoes 2 sliced
- Take 1 tsp Red chilli powder
- Provide Zeera 1 tbsp crushed
- Get 1 tbsp Garam masala
Steps to make Mutton Yakhni Pulao:
- For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately.
- In a pan put oil, fry onions till golden.
- Chopperize garlic, ginger and green chillies.
- Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened.
- Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too.
- When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid.
- Put on dum till done. Dish out,serve with raita!
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