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We hope you got insight from reading it, now let’s go back to chilli beef salad recipe. To make chilli beef salad you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chilli Beef Salad:
- Get 1 Pound Beef Rump (trimmed of fat, sliced thinly)
- Provide 1 Bunch Coriander (chopped)
- Get 1 onion Red salad (sliced thinly)
- Provide 1 Red bell pepper (sliced thinly)
- Take 1 Bunch Bean sprouts
- Get 1 Bunch Chinese leaf (sliced thinly)
- Provide 2 Tablespoons cashew nuts Toasted
- Take 1 Red chilli pepper (diced finely)
- Prepare 1 Tablespoon Ginger root , (minced)
- Use 4 Tablespoons soy sauce light
- Use 1 Tablespoon fish sauce
- Use 2 Tablespoons mirin
- Prepare 2 Cloves garlic (crushed)
- Take 1 lemongrass (sliced) Stalk
- Prepare 1 Tablespoon lime juice fresh
- You need 1 Tablespoon brown sugar soft
- You need 1 Tablespoon sesame oil blended
- Use 1 Bunch broccoli tenderstem (blanched briefly & sliced)
Steps to make Chilli Beef Salad:
- Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour)
- Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously.
- Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked.
- Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish.
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