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The ingredients needed to cook Ginger Pork Tenderloin:
- Prepare 3 Tbsp chicken broth
- Prepare 1 Tbsp tamari
- Take 1 tsp. cornstarch
- You need 1 green onion, sliced
- You need 1 tsp. minced ginger
- Take 1 tsp. minced garlic
- Get 1 lb. pork tenderloin
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
Add pork to marinade, turning to coat. All Reviews for Pork Tenderloin with Soy, Ginger, and Lime. WHAT: A simple, ginger-packed pork tenderloin to keep in your back pocket. HOW: Marinate tenderloin in a mixture of olive oil, ginger, basil, and lime zest for several hours. Pork tenderloin has long been one of my favorite easy go-to dinner meals.
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