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We hope you got insight from reading it, now let’s go back to ginger-orange pork stir-fry recipe. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Ginger-Orange Pork Stir-fry:
- Prepare 1 pork tenderloin thinly sliced (about 12 ounces)
- You need 2 tbsp ground ginger
- Get 1 cup chicken broth
- Get 2 tbsp teriyaki sauce
- Prepare 3 tsp cornstarch
- Get 2 tbsp brown sugar
- Get 2 tsp canola oil
- Get 8 oz snow peas (strings removed)
- Prepare 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
- You need 3 green onion sliced thin
- You need 2 tbsp orange marmalade
Steps to make Ginger-Orange Pork Stir-fry:
- In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
- Salt and pepper tenderloin slices. Set aside.
- In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
- Remove veggies and set aside.
- In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
- Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
- Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
- Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
- Serve immediately.
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