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Dal batti churma
Dal batti churma

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We hope you got benefit from reading it, now let’s go back to dal batti churma recipe. To cook dal batti churma you only need 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal batti churma:
  1. Provide For dal
  2. Prepare 1/2 cup toor dal
  3. You need 1/2 cup moong yellow dal
  4. You need as needed water
  5. Take For tadka
  6. Use 1 big onion
  7. Provide 2 big tomato
  8. Use 1 inch ginger
  9. Use 5-6 garlic cloves
  10. Take 3-4 green chillis
  11. Use 2 tsp Desi ghee for tadka
  12. Prepare 1/2 tsp Cumin seeds
  13. Prepare pinch Asafoetida
  14. Use to taste Salt
  15. Take 1/2 tsp red chilli powder
  16. Use 1/2 tsp Garam masala
  17. Take 2 tsp Green Coriander leaves
  18. Get For batti
  19. Take 1 cup whole wheat flour
  20. Use 1/2 cup semolina
  21. Get 2 tbsp besan(gram flour)
  22. You need 4 tablespoon melted ghee
  23. Provide 8 tbsp milk
  24. Prepare As needed Additional ghee for Brushing/ Dipping Batti
  25. Use For churma
  26. You need 1 cup coarse whole wheat flour
  27. Use 1/4 cup semolina
  28. Provide 4 tbsp melted ghee
  29. Prepare 2 tbsp chopped almonds
  30. Get 1/4 Tsp cardamom powder
  31. Take 1/4 cup powdered sugar
  32. Get 2 tbsp sliced pistachios
  33. Use 4 tbsp milk
Instructions to make Dal batti churma:
  1. For dal:- For dal fry - pressure cooker the dal for half whistlesl. Then heat ghee, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice(optional).
  2. For Baati:-Take a mixing bowl, add wheat flour, suji,besan,salt & moyan(desi ghee). Knead the tight dough with adding lukewarm water gradually as needed. Greasing the Baati dough with little oil. Cover and keep aside for 15 minutes.
  3. Now preheat the Gas Tandoor for five minutes. Again knead the dough for 5 minutes. Make large size balls of the same size.
  4. Put one ball of Baati on palm and make shape of Batti. Apply same process to make all the Baati. Greasing with little ghee outside of the all Baati.
  5. Now place the Baati on net in a preheated tandoor. Flip it, on one side bake with light golden. Baked the all batti until becomes turn into light golden all the sides. Switch off the gas.
  6. For Garnishing :: At the serving time, press lightly and dip for few minutes in the melted desi ghee. Now ready to serve with Dal.
  7. For churma:Take a plate cut into small pieces of the batti. In mixer jar put all pieces. Grind it for 30 seconds. Again repeat this process till Baati turns into Churma form.
  8. On medium flame heat ghee in a wok. On low flame add churma & roasted for 1 minute,stir continuously. Now add cardamom powder. Switch off the gas. Combine powder sugar & 3/4 chopped dry fruits. Mix well. Now transfer into a bowl & garnish with chopped dry fruits. Ready to serve.
  9. Now, all items are ready to serve. Transfer all items into the Thali Delicious Dal, Baati, Churma & Salad. Enjoy.

Give this lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. This authentic recipe from rajasthan will simply want you to not just have more, but also travel into this. Dal Bati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat. Few weeks when I was googling saw a dal bati churma picture.

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