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The ingredients needed to make Keema Yakhni Pulao:
- You need 3 cups Basmati rice
- You need 500 gms. mutton mince, washed & drained
- Use 1 tbsp. oil
- Use 1 tbsp. ghee
- Take 1 " cinnamon stick
- Get 2-3 green cardamoms
- Prepare 5-6 cloves
- Take 2-3 bay leaves
- Get 4-5 whole dry red chilies
- You need 2-3 onions, sliced
- You need 1 tbsp. ginger-garlic paste
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. red chili powder
- Take 1 tsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Use to taste salt
- Use 3-4 green chilies
- Take 3 1/2 cups yakhni stock
- Take pinch saffron
- Use leaves fried onion & chopped coriander
Steps to make Keema Yakhni Pulao:
- Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the ginger-garlic paste and fry till the raw smell is gone.
- Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
- Add the rice and saute for 2 minutes.
- Then add the stock, green chilies and saffron.
- Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
- Serve with raita and salad.
Keema Pulao Recipe, How To Make Keema Pulao Recipe. Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -. Mutton and rice spiced with fennel and ginger. Keema Pulao Recipe How To Make Mutton Keema Pulao At Home By Maria Ansari.
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