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The ingredients needed to prepare 😋Mutton yakhni pulao🥩🍚:
- Prepare 1 ke.g mutton
- Take For yakni ingredients
- Provide 2 medium onion
- Get Sabat ginger
- Use 3 Sabat garlic
- You need 1/2 tsp sabat dania
- Get 1 tsp saunf
- Use 2 tsp salt
- Prepare 1 tsp dannia
- Get 1 tsp dalcheeni
- Prepare 1 tsp sabat blackpaper
- You need 3 badi Elaichi
- Provide 2 3 tej patty
- Prepare Pulao Indredients🍚😋😘😋
- Prepare 5 tsp oil
- Prepare 2 medium piyar barek cut ki huwe
- Provide 1 tsp ginger paste
- Use 1 tsp garlic paste
- Prepare 5 green chilli
- Use 3 tamater
- Use Salt per taste
- You need Haf tsp garam masala powder
- Take 1 cup yogut
- Take 1 tsp sabat garam masala
- Provide Rice 1n haf ke.g
Steps to make 😋Mutton yakhni pulao🥩🍚:
- Sab s phale yakani banay ka liye aik dajge le us ma beef dale
- Ab yakni wale sb ingredients dal ka pani dal ke rakh de
- Jab tak mutton cook hu jae r pani b kum reh jae
- Ab pulao ka liye aik dajge le us m oil garam karein
- Us ma piyas dal kar fry karein jab tak brown na hu jae
- Ab is ma ginger garlic paste add karein r sth e green chilli tamater add karein r ache s mix karein
- Ab is ma yakni ma s botiya nikal ka dale r sth yogut dal ke ache s mix karein then add salt garam masla r ache s mix karein
- Ab ap ko pta rice ke hissab s yakni add karein r boil hune de jab pani boil hu to rice add karein thora s paka ke dum dede
- Garma garam yakni pulao tiyar hai mazedar.😋😋😋😋😋😋😋😋
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. This is one of my favorite rice recipes.
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