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We hope you got benefit from reading it, now let’s go back to pork knuckle in special sauce recipe. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pork Knuckle in Special Sauce:
- Use Pork knuckle
- Get Ingredients A
- Get Spring onion (white part)
- You need Ginger sliced
- You need 3 cloves garlic
- Prepare 2 Shallots dized
- You need 1 tbsp Shaoxing wine
- Provide Sauce Ingredients
- You need 4 tbsp soy sauce
- Use 1 tbsp Hoisin sauce
- Provide 1/2 tbsp red yeast rice paste
- Take 1 tbsp oyster sauce
- Use 1 tbsp abalone sauce
- Prepare 1 tbsp dark soy sauce
- Get 1 tbsp vinegar
- Get 2 tbsp tomato ketchup
- Take 1 cup water / stock
- Use 1 tbsp rock sugar
- Use Optional Ingredient
- Take Canned Braised Abalone
Steps to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
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