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We hope you got insight from reading it, now let’s go back to pork knuckle in special sauce recipe. To cook pork knuckle in special sauce you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork Knuckle in Special Sauce:
- You need Pork knuckle
- Get Ingredients A
- Prepare Spring onion (white part)
- You need Ginger sliced
- Take garlic
- Use Shallots dized
- Provide Shaoxing wine
- Provide Sauce Ingredients
- Provide soy sauce
- You need Hoisin sauce
- Take red yeast rice paste
- Provide oyster sauce
- Take abalone sauce
- You need dark soy sauce
- Prepare vinegar
- Take tomato ketchup
- Take water / stock
- Provide rock sugar
- Provide Optional Ingredient
- Prepare Canned Braised Abalone
Instructions to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
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