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We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. You can have chicken yakhni pulao using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken yakhni pulao:
- Prepare Chicken yakhni pulao ingredients :-
- Get Chicken pieces 1/2 kg
- Get Gram masala 1 tbsp
- Prepare Ginger (1 inch)
- Use Garlic (6 garlic cloves)
- Prepare Onion 1 small size
- Take 1 tbsp Dry coriander
- Get 1 tbsp Fennel (sounf)
- Prepare 5 glass Water
- Provide Ingredients for pulao:-
- Prepare Onion 2 chopped
- Get Tomatoes 3 big size chopped
- Provide 1 cup Yogurt (dahi, curd)
- Take 5 Green chilli
- Use 1 tbsp Garlic paste
- Use 1 tbsp Ginger paste
- Get Gram masala powder 1 tsp
- Take 1/2 cup Oil
- Use Salt 1+1/2 tbsp (socked rice 2 glass)
- Provide Salt 1+1/2 tbsp socked rice 2 glass
Steps to make Chicken yakhni pulao:
- First preparation chicken stock :-take a pot and add water 5 glass. Boil it water And add fennel, Ginger, garlic, onion,gram masala And dry coriander. Mix well. Cover the pot and cook for 5 minutes. And add chicken and again cover the pot and cook for 5 mint. Chicken out in stock. Stock (yakhni) is ready.
- Pulao Masala preparation :-take a pot add oil And onion and till golden fry. Some onion out in dish. Add ginger paste mix well. Add garlic paste and mix well. Add gram masala and chicken pieces till fry. Cook for 5 minutes. Add tomatoes and cooked it. 5-6 minutes Cook for chicken masala. Add green chilli.add yogurt And cook for 3 mint. Add stock 4 glass and cover the pot. Add socked rice 2 glass.
- And sprinkle golden fry onion on the top of the rice. Cover the pot 13-15 minutes in a low flame leave on dum. Dish out rice ready to serve. Thanks for watching my recipe.
- Ready
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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