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We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly recipe. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Melt in your mouth Pork Belly:
- You need Pork Belly
- Take soy sauce
- Prepare dark soy sauce
- Use cooking wine
- Get rock sugar
- Prepare chicken stock
- You need cinnamon stick
- You need star anise
- Use bay leaf
- You need Reed leaf
- Provide spring onion
- Get ginger
Steps to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
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