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We hope you got insight from reading it, now let’s go back to mutton pulao recipe. To cook mutton pulao you need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mutton pulao:
- You need Yakhni ingredients
- Provide 1/2 kg Mutton
- Take 1 Onion
- Get 8 cloves Garlic
- Get 1/2 inch piece Ginger
- Provide 2 tbs Fennel seed
- Prepare 2 tbs Coriander seed
- Prepare 4-5 Red button chilli
- Get 4-5 Green chili
- Take 1 tbs Cumin seed
- Provide 2 Star anise
- Prepare 3 to 4 Bay leaf
- Get 5-6 Black pepper corn
- Get 1 Cinnamon stick
- Prepare Ingredients for masala
- Provide 1/2 kg Rice
- Prepare 1 cup Yogurt
- Provide 3-4 Green chili
- Take 1/2 cup Mint leaves
- Provide 1 tsp Black zeera
- You need 1/2 cup Oil
- Use 1 small Onion
Instructions to make Mutton pulao:
- In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender
- Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni
- Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out
- Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice
- Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes
- Now enjoy pulao with raita and 🥗 salad
- Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded
- Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water
Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe. Make Mutton Yakhni Pulao and enjoy with your family. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
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