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We hope you got benefit from reading it, now let’s go back to moo -"shu pork recipe. To make moo -"shu pork you need 33 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Moo -"Shu Pork:
- Prepare Z For The Moo - Shu Pork Mixture
- Prepare whole pork tenderloin, trimmed of any silver skin
- You need ground ginger
- Get tamari soy sauce
- Use cornstarch
- You need mirin
- You need sriracha seasoning
- Get assorted mushrooms including shitake and portabella
- Provide asian slaw mix
- You need large eggs lightly beaten and seasoned with asian seasoning
- Provide sliced bamboo shoots
- You need onion, cut into thin strips
- Get /4 cup pork or chicken broth
- You need hoisen sauce
- Use teaspoonrice sesoned rice vinegar
- Provide oyster sauce
- Provide hot chili oil
- Use sriracha sauce
- Use green onions sliced
- Provide sesame oil for brushing
- You need For Manderin Sauce
- Use light brown sugar
- Take hoisen sauce
- Take granulated garlic
- Use tamari soy sauce
- Get sriracha sauce 1
- Take seasoned rice vinegar
- Take For Maderim Pancakes
- Get all purpose flour
- Use boiling water
- Use .teaspoon granulated sugar
- Prepare asian seasoning
- You need black pepper
Steps to make Moo -"Shu Pork:
- Cut pork into thin strips
- Combine in a bowl the 4 tablespoons tamai, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce Cover and marinate 30 minutes
- In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve
- In a small bowl combine broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce
- In a wok or large skillet heat chili oil and add pork and brown, removing to a plate as done
- Add mushrooms bamboo shoots and onions and cover until soft,remove cover
- Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green pen onions.
- Turn out onto serving dish
- Make Manderin Sauce
- Combine all sauce ingredients in a bowl and whisk to combine
- Make Manderin Pancakes, They should be made before the Moo Shu Pork so they will be ready
- In a bowl mix flour, water, sugar and asian seasoning until a shaggy dogh forms
- Turn out onto flouted surface and kneed until smooth, about 3 minutes
- Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutrs
- Cut into 12 slices
- Roll each slice into about an 8 inche thin circle
- Brush one side of each circle lightly with seasame oi
- Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry
- Spray a 9 inch skillet with non stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty goldem. Remove from skillet, carefully peel them apart while hot and stack between parchment paper
- Continue with remaining panncakes
- To serve
- Have everyone take a pancake, add a thin layer of Manderin Sauce on pancake
- Add some Mu Shu Pork
- Fold over and eat!
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